Welcome

Our customers can expect enjoying Creole Cajun French Style creations by Executive Chef, Owner John Valenzuela. All made from the finest ingredients. Our menu features Pastas, Seafood & Steak selections along with many traditional Creole Cajun staples!

Quebedeaux's Cajun Café has been a lifelong vision! I hope you enjoy my authentic, award winning Creole Cajun creations!

*USA TODAY CHOOSE Quebedeaux's Cajun Cafe as on of there TOP RESTAURANTS in US!

We are overwhelmed with gratitude for our incredible community, customers, friends, and family! Being recognized by USA TODAY as one of the NATION’S TOP RESTAURANTS is an honor that fills our hearts, and it’s all thanks to you. Representing Louisiana’s rich cuisine and culture is Chef John’s greatest pride, and seeing our story grace the front page of the TOWN TALK & around the state in other medias has been nothing short of amazing.

From all of us at the Quebedeaux Family of Restaurants, thank you once again for your unwavering support and for being a part of our journey.

Executive Chef, Owner

John Valenzuela

Laissez les bons temps rouler, y’all! At Quebedeaux’s Cajun Cafe—proudly recognized as Louisiana’s top Cajun restaurant—we’re rolling out unbeatable specials that bring the authentic flavors of the Bayou straight to your table:

Mardi Gras (Fat Tuesday Special):

Indulge in our legendary Bread Pudding King Cake with a special $2 off discount. This decadent treat is the perfect way to kick off Mardi Gras!

Ash Wednesday Ragin’ Cajun Special:

For just $19.99, choose your catch from:

• Snapper

• Salmon

• Mahi Mahi

Then, amp up the flavor with your choice of add-ons:

• Crawfish Étouffée (+$5.00)

• Beurre Blanc Sauce (+$3.00)

Lent Special:

Savor our rich Shrimp Étouffée with Fried Shrimp for only $15.99. And don’t miss our unbeatable Lunch Pick 3 deal for $9.99 (Mon-Fri), featuring fresh fish options!