Our Menu

Quebedeaux's famous Cajun Boudin in a deep-fried crispy wrap. Served with pepper jelly or our house sauce.

Fresh spinach, marinated artichokes, crab meat, and cheese. Served with Gambino's bakery toast points.

Louisiana Gator meat and jalapenos deep-fried into a panko-crusted ball. Served with house sauce.

An original dish | Home of the original chicken cracklin" served with Chef John's house sauce.

Chef's deep-fried onions in a panko crust.

Your choice of Shrimp or Crawfish topped with melted cheese and served with toast points.

Shrimp or Crawfish topped with melted cheese and served with toast points.

Two crispy crab cakes topped with house aioli and claw meat.

Our blend of aged cheese, etouffee, crawfish tails, and Chef John's Cajun seasonings. Served with toast points.

Small $10.00 | Large $15.00 • Crawfish tails, smoked Tasso, cherry tomatoes, cucumbers, black olives, cheese, croutons, and a dash of Cajun seasoning.

Small $10.00 | Large $15.00 • Southern-style grilled chicken, craisins, cucumbers, walnuts, cherry tomatoes, cheese, and croutons.

Small $10.00 | Large $15.00 • Fresh Norwegian salmon nuggets on top of our salad blend with walnuts and craisins. Raspberry dressing recommended.

Small $10.00 | Large $15.00 • Prime sirloin steak bites, cherry tomatoes, cucumbers, black olives, croutons, and shredded cheese.

Small $10.00 | Large $15.00 • Grilled shrimp, smoked Tasso, cucumbers, cherry tomatoes, cheese, black olives, croutons, and Cajun seasoning.

Bacon, cucumbers, cherry tomatoes, black olives, tasso, croutons, and shredded cheese.

Featured in several magazines. This award winning dish has shrimp, tasso, sausage, cherry tomatoes, black olives and a cream sauce paired with a pasta of your choice

A demi glass mushroom creamed pasta paired with sirloin steak, with the pasta of your choice. One of Chef John's favorites.

Chef John's special sauce with crawfish, shrimp, or chicken.

Jumbo shrimp in a white wine, lemon, and butter creamed sauce. Served with linguine.

Spinach in an Alfredo and bechamel sauce combined with Parmesan and Reggiano cheese. Finished with Gulf oysters over pasta of your choice.

Fresh pasta of your choice with mushrooms spinach, and blackened cream sauce topped with sirloin medallions.

Steak medallions on top of mushrooms and six (6) grilled jumbo shrimp. Served with your choice of pasta.

Two crab cakes on top of a bed of select lump crab, spinach, and artichoke creamed pasta.

A large fillet of southern catfish topped with crawfish etouffee. Served with two sides. A dish inspired by Leslie Quebedeaux.

Snapper or salmon paired with two sides • Crawfish Etouffee +$5.00 | Beurre Blanc Sauce +$3.00

A snapper fillet filled with crab meat and shrimp stuffing. Includes two sides • Add Crawfish Etouffee Sauce +$4.00 | Add Beurre Blanc Sauce +$3.00

Six jumbo shrimp and two fillets of catfish served with any two sides. Choose grilled or fried.

Crawfish prepared two ways- Crawfish Etouffee with rice topped with fried crawfish tails

Bourbon honey-glazed, Norwegian salmon on top of roasted pecan wild rice. Served with any side.

Our creamy cheese grits are combined with shrimp, Tasso, creole mix, and cherry tomatoes, finished with Cajun seasoning. Served with Texas toast.

Twelve fried oysters served with two (2) hushpuppies. Served with stuffed potato or fries.

Catfish, shrimp, oysters, boudin roll, seafood balls, hushpuppies, and a cup of seafood gumbo.

Three (3) catfish fillets and two (2) hushpuppies.

Twelve shrimp and two (2) hushpuppies.

Seared Norwegian salmon served with veggies and a side salad.

Seared fillet of catfish topped with creole-grilled shrimp. Paired with mixed veggies and wild rice.

A large mix of artichokes, zucchini, squash, mushrooms, black olives, and cherry tomatoes with penne pasta with select olive oil dressing.

Sauteed chicken fillet with our creole mix on top of a bed of healthy wild rice and sauteed veggies.

Deep-fried zucchini and squash topped with low-cal dressing and served with lettuce and tomato.

Slow-cooked aged prime rib dressed with Chef John's au jus aioli.

Our original crispy crab cakes are dressed and finished with our famous house sauce.

Seasoned crawfish tails, crispy fried, dressed, and finished in our famous house sauce.

Jumbo shrimp, deep fried and fully dressed (lettuce) with house sauce.

Gulf of America oysters fully dressed.

Chef John brought chicken cracklins to central Louisiana and has created the first one-of-a-kind chicken Cracklin Po Boy.

Our fresh catfish, seasoned and fried or grilled, dressed and finished in our house sauce or famous etouffee.

Buffalo, BBQ, Cajun, or plain.

Smoked Tasso, bacon, grilled onions, lettuce, pickles, and house sauce.

Bacon, American cheese, grilled onions, lettuce, pickles, fries, and house sauce.

BBQ sauce, pepper jack cheese, fried jalapeno, bacon, lettuce, and house sauce | A Chef Alvin specialty.

A throw-back in time! mustard, lettuce, pickles, and grilled onions.

A double layer of select cheddar cheese stacked on triple Texas Toast.

Bacon, pepper jack cheese, onion ring, over-easy egg, lettuce, and house sauce. Inspired by Chef Red!

Double meat (1lb) with cheese, lettuce, pickles, and house sauce.

Mushrooms, pepper jack cheese, bacon, lettuce, pickles, and house sauce.

Chicken and Sausage $7.00 | Creole Chicken, Shrimp, and Sausage $7.00 | Seafood Gumbo $9.00 | Large Gumbo $13.00

Crawfish $7.00 | Shrimp $7.00 | Crab $7.00 | Crawfish, Shrimp and Crab $11.00 | Large Corn Bisques $13.00

12oz $18.00 | 16oz $29.00

A juicy, thick, tender, flavored filet.

14oz in a limited quantity. Aged, seasoned, and slow-roasted. Have it blackened, pan sauteed, or grilled.

14oz Prime Sirloin

Add Six Grilled Shrimp to Your Steak for Surf N' Turf +$6.00

Two fried or grilled fillets glazed with your choice of pepper jelly, Bourbon honey, or plain.

Two fried or grilled chops glazed with your choice of pepper jelly, bourbon honey, or plain.

Lettuce, pickles, house-sauce | Add Cheese +$1.00

Two large chicken strips and house sauce.

Select American cheese on thick Texas toast and house sauce.

Fries not included with pasta dishes. Homemade pasta blended with three cheeses, creamed to perfection.

Fries not included with pasta dishes. Creamed pasta of your choice with just a bit of Cajun.

Traditional Louisiana rice.

With your choice of dressing: Raspberry Walnut, Ranch, 1000 Island, Honey Mustard, House Sauce, Italian.

Small $10.00 | Large $15.00 • Bacon, cucumbers, cherry tomatoes, black olives, Tasso, croutons, and shredded cheese.

Topped with chocolate, strawberry, and caramel.

Served with vanilla bean ice. A Louisiana Favorite.

Chef John's award-winning bread pudding is topped with Puerto Rican Rum sauce.

Includes vanilla bean ice cream and sauce.

Drizzled with caramel and chocolate. Topped with walnuts and ice cream.

Choose chocolate, strawberry, or caramel.

Bananas foster strawberry turtle, Oreo, golden Oreo, white chocolate.